Melekşen AKIN

Melekşen AKIN

Doç. Dr.

Telefon:

E-mail:meleksen.akin@igdir.edu.tr

Akademik Birim
:
Ziraat Fakültesi
Bölüm
:
Bahçe Bitkileri Bölümü
Anabilim Dalı/Program
:
Meyve Yetiştirme ve Islahı Anabilim Dalı
İdari Görevler
:
Lisans
:
Ordu Üniversitesi
Yüksek Lisans
:
Ordu Üniversitesi
Doktora
:
Oregon State Universitesi (Amerika Birleşik Devletleri)
Diller
:
Ingilizce
İlgi Alanları
:
Meyve Yetiştirme ve Islahı, Genetik, Biyoteknoloji, Doku Kültürü, Mikroçoğaltım, İstatistik, Veri Madenciliği
Uluslararası hakemli dergilerde yayımlanan makaleler:

 

SCI kapsamindaki yayinlar

1. Ersoy, N., Ercişli, S., Akin, M., Gündoğdu, M., Colak, A.M., Ayed, R.B. (2018). Agro-Morphological and Biochemıcal Characteristics of European Cranberrybush (Viburnum Opulus L.). C. R. Acad. Bulg. Sci. 71(4), 491-499. 

 

2. Kovalchuk, I.Y., Mukhitdinova, Z., Turdiyev, T., Madiyeva, G., Akin, M., Eyduran, E. and Reed, B.M. (2018). Nitrogen ions and nitrogen ion proportions impact the growth of apricot (Prunus armeniaca) shoot cultures.Plant Cell, Tissue and Organ Culture (PCTOC) https://doi.org/10.1007/s11240-018-1379-8

 

3. Akin, M., Hand, C., Eyduran, E. and Reed, B.M. (2018) Predicting minor nutrient requirements of hazelnut shoot cultures using regression trees. Plant Cell, Tissue and Organ Culture (PCTOC) doi:10.1007/s11240-017-1353-x

 

4. Akin, M., Eyduran, E., Niedz, R.P. and Reed, B.M. (2017). Developing Hazelnut Tissue Culture Medium Free of Ion Confounding. Plant Cell Tiss Organ Cult (2017). doi:10.1007/s11240-017-1238-z

 

5. Kovalchuk, I.Y., Mukhitdinova, Z., Turdiyev, T., Madiyeva, G., Akin, M., Eyduran, E. and Reed, B.M. (2017). Modeling Some Mineral Nutrient Requirements for Micropropagated Wild Apricot Shoot Cultures. Plant Cell Tissue Organ Cult DOI:10.1007/s11240-017-1180-0

 

6. Akin, M., Nyberg, A., Postman, J., Mehlenbacher, S. and Bassil, N.V. (2016). A Multiplexed Microsatellite Fingerprinting Set for Hazelnut Cultivar Identification. Eur.J.Hortic.Sci. 81(6), 327-338.DOI:10.17660/eJHS.2016/81.6.6

 

7. Akin, M., Eyduran, E., Reed, B.M. (2016). Use of RSM and CHAID Data Mining Algorithm for Predicting Mineral Nutrition of Hazelnut. Plant Cell Tissue Organ Cult DOI. Doi:10.1007/S11240-016-1110-6

 

8. Beyhan, O., Eyduran, E., Akin, M., et al. (2016). Identification of the Relationship Between Some Characteristics of Native Walnut Genotypes Peculiar to Darende District of Malatya Province: Use of Factor Analysis Scores in Multiple Linear Regression. Genetika, Vol. 48(3), 923-932.

 

9. Akin, M., Eyduran, S.P., Ercisli, S., Kapchina-Toteva, V., Eyduran, E. (2016). Phytochemical Profiles of Wild Blackberries, Black and White Mulberries from Southern Bulgaria. Biotechnology & Biotechnological Equipment 30(5): 899-906.

 

10. Gecer, M.K., Akin, M., Gundogdu, M,, et al. (2016). Organic Acids, Sugars, Phenolic Compounds, and Some Horticultural Characteristics of Black And White Mulberry Accessions from Eastern Anatolia. Can J Plant Sci. 96(1):27-33.

 

11. Akin, M., Eyduran, S.P., Ercisli, S., et al. (2016). Phytochemical Profiles of Wild Grown Blackberry and Mulberry in Turkey. Acta Sci. Pol. Hortorum Cultus, 15(1), 3-12.

 

12. Eyduran, S.P., Ercisli, S., Akin, M., Eyduran, E. (2016). Genetic Characterization of Autochthonous Grapevine Cultivars from Eastern Turkey by Simple Sequence Repeats (SSRs). Biotechnology & Biotechnological Equipment 30(1): 26-31.

 

13. Eyduran, S.P., Akin, M., Ercisli, S., Eyduran, E. (2015). Phytochemical Profiles and Antioxidant Activity of Some Grape Accessions (Vitis spp.) Native to Eastern Anatolia of Turkey. J. Appl. Bot. Food Qual., 88, 5–9.

 

14. Eyduran, S.P., Akin, M., Ercisli, S., Maghradze, D. (2015). Sugars, Organic Acids, and Phenolic Compounds of Ancient Grape Cultivars (Vitis vinifera L.) from Igdir Province of Eastern Turkey. Biol Res. 48(2): 1-8.

 

15. Eyduran, S.P., Ercisli, S., Akin, M., et al. (2015). Organic Acids, Sugars, Vitamin C, Antioxidant Capacity, and Phenolic Compounds in Fruits of White (Morus alba L.) and Black (Morus nigra L.) Mulberry Genotypes. J Appl Bot Food Qual. 88:134-138.

 

 
Ulusal hakemli dergilerde yayımlanan makaleler:

1. Akın, M., Eyduran, S.P, 2017. Zaman Serisi Analiz Yöntemlerini Kullanarak 2016-2025 Dönemi Türkiye Avokado Üretiminin Belirlenmesi. Yüzüncü Yıl Üniversitesi, Tarım Bilimleri Dergisi. 27(2):255-261

2. Akin M, Eyduran SP (2017). Zaman Serisi Analiz Yöntemlerini Kullanarak Türkiye’deki Çilek Hasat Alanı ve Üretiminin Tahminlenmesi. JAFAG. 34(3): 19-27.

3. Eyduran SP, Akin M (2017). Türkiye’deki Üzüm Hasat Alanı ve Üretiminin Zaman Serisi Analiz Yöntemleriyle Tahminlenmesi. JAFAG. 34(3): 65-74.

4. Beyhan, Ö., Demir, T., Eyduran, S.P., Akin, M. 2016. Dünyada Feijoa (Feijoa sellowiana Berg.) Yetiştiriciliği ve Ülkemiz Meyveciliği Açısından Feijoa Yetiştiriciliğinin Yeri ve Önemi. Türk Bilimsel Derlemeler Dergisi, 9(2):16-19.

Uluslararası bilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılan bildiriler:
 

1. Erturk, Y.E., Gursoy, A., Sahin, A.N., Celik, S., Akin, M., Eyduran, E. (2017). Forecasting Production and Tree Number of Apricot Using Brown Exponential Smoothing Time Series Method: Case of Igdir Province, Turkey. Proceedings of II International Iğdır Symposium, 9-11 October, Iğdır, Turkey.

 

2. Akin, M., Gursoy, A., Sahin, A.N., Erturk, Y.E., Celik, S., Akin, M., Eyduran, E. (2017). Forecasting Production and Tree Number of Cherry Using Time Series Analysis: Case of Igdir Province, Turkey. Proceedings of II International Iğdır Symposium, 9-11 October, Iğdır, Turkey.

 

3. Sahin, A.N., Gursoy, A., Akin, M., Erturk, Y.E., Celik, S., Akin, M., Eyduran, E. (2017). Forecasting Production and Tree Number of Sour Cherry via Time Series Analysis for the Period of 2017-2023: Case of Igdir Province. Proceedings of II International Iğdır Symposium, 9-11 October, Iğdır, Turkey.

 

4. Akin, M., Erturk, Y.E., Sahin, A.N., Gursoy, A., Celik, S., Akin, M., Eyduran, E. (2017). Forecasting Production Amount and Tree Number of Walnut Using Time Series Analysis For The Period of 2017-2023: Case Of Igdir Provınce, Turkey. Proceedings of II International Iğdır Symposium, 9-11 October, Iğdır, Turkey.

 

5. Eyduran, S.P., Akin, M., Sahin, A.N., Gursoy, A., Celik, S., Akin, M., Eyduran, E., Erturk, Y.E. (2017). Forecasting Production Amount and Vine Number of Grape via Time Series Analysis: Case of Igdir Province, Turkey. Proceedings of II International Iğdır Symposium, 9-11 October, Iğdır, Turkey.

 

6. Kaya, E.D., Turkhan, A., Eyduran, S.P., Akin, M. (2017). The Partial Purification and Characterization of Polyphenol Oxidase Enzyme from Kirmizi Kişmişi Necefali Grape. Proceedings of II International Iğdır Symposium, 9-11 October, Iğdır, Turkey.

 

7. Akin, M., EYDURAN, E., Reed, B.M. (2017). Developing an Optimal Tissue Culture Medium for Hazelnuts. Proceedings of IX International Symposium on Hazelnut, 15-19 August, Samsun, Turkey.

 

8. Akin, M., Eyduran, E., Niedz, R.P., Reed, B.M. (2017). Modelling Ion Requirements of Hazelnuts Using Decision Tree Analyses. Proceedings of In vitro Biology Meeting, 10-14 June, Raleigh, North Carolina, USA.

 

9. Eyduran, S.P., Akin, M. (2017). Alternatıve Statistical Design and Analysis for Micropropagation of Orchids. Proceedings of 3rd Mediterranean Symposium on Medicinal and Aromatic Plants, 13-16 April, Girne, Cyprus.

 

10. Akin, M., Eyduran, S.P., Sensoy, R.I., Eyduran, E. (2017). Identification of Some Fruit Characteristics in Wild Bilberry (Vaccinium myrtillus L.) Native to Eastern Part of Turkey. Internatioanal Conference on Agriculture, Forest, Food Sciences and Technologies, 15-17 May, Cappadocia, Turkey.

 

11. Akin, M., Eyduran, E.,  Niedz, R.P., Reed, B.M. (2016). Using the CHAID Data Mining Algorithm for Tissue Culture Medium Optimization. Proceedings of In vitro Biology Meeting, 11-15 June, San Diego, California, USA.

 

12. Karadas, K., Eyduran, S.P., Gozuacik, C., Akin, M., (2016). Analysis of Economic Losses Caused by Grape Berry Moth, Lobesia botrana Denis & Schiffermüller, 1776 (Lepidoptera, Tortricidae) Seen in Native Table Grape Cultivars Grown in Igdir Province of Turkey. Proceedings of 6th Plant Protection Congress, 5-8 September, Konya, Turkey.

 

13. Akin,  M., Niedz, R.P., Reed, B.M. (2015). Developing Improved Micropropagation Medium for Hazelnuts (Corylus avellana L.) Based on Ion Concentrations. Proceedings of In vitro Biology Meeting, 2-6 June, Tucson, Arizona, USA.

 

 

14. Akin, M., Eyduran, S.P., (2013). Phytochemical Composition and Health Benefits of Black Currant (Ribes nigrum L.). Proceedings of 1st Mediterranean Symposium on Medicinal and Aromatic Plants, 17-20 April, Gazimagusa, Cyprus.

 

15. Eyduran, S.P., Akin, M. (2013). Plant and Phytochemical Characteristics of Bilberry (Vaccinium myrtillus L.). Proceedings of 1st Mediterranean Symposium on Medicinal and Aromatic Plants, 17-20 April, Gazimagusa, Cyprus.

 

16. Eyduran, S.P., Dogru, B., Akin, M. (2012). Frenk Üzümünün Fonksiyonel Bileşenleri ve İnsan Sağlığı Açısından Önemi. Proceedings of I International Iğdır Symposium, 9-11 April, Iğdır, Turkey.

Ulusal bilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılan bildiriler:
Yazılan ulusal / uluslararası kitaplar:

Akın, M., Eyduran, S.P. 2016. Frenk Üzümleri,  Bektaşi Üzümleri ve Josta Üzümleri (Translation of the book "Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers and Researchers in North America", Danny Barney and Kim Hummer).

Yazılan ulusal / uluslararası kitaplardaki bölümler:
Diğer Yayınlar:
1. Eyduran, S.P., Akin, M., Ercisli, S., Eyduran, E. (2017). Phytochemical Properties and   Antioxidant Capacity of Grape Cultivars from Mediterranean Region in Turkey. Oxidation Communications. 40(1), 72-80.
2. Gozlekci, S., Esringu, A., Ercisli, S., Eyduran, S.P., Akin, M., Bozovic, D., Negreanu-Pirjol, T., Sagbas, H.I. (2017). Mineral Content of Cornellian Cherry (Cornus mas L.) Fruits. Oxidation Communications. 40(1), 301-308. 
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meleksen.akin@igdir.edu.tr
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